| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
The meat when fried is hard, fibrous, with a noticeable distinct taste. The fish should be used for fish meal. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
72.2 | 20.9 | 5.5 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
56.1 | 19.5 | 11.2 | 13.2 |
Comment |